Tattie Peeler Is Now a Telly Chef Bryce Entered Bbc's Masterchef for a Laugh but Is in Semi-Finals

Evening Times › October 06, 2009

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Summary

BRYCE LUNDIE began his career peeling vegetables in a Glasgow restaurant, but is now swapping recipes with a two-star Michelin chef.

The 27-year-old has made it through to the semi-finals of BBC2's MasterChef: The Professionals and has been impressing judges with his culinary skills.

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Extract

Tattie Peeler Is Now a Telly Chef Bryce Entered Bbc's Masterchef for a Laugh but Is in Semi-Finals

Bryce, from Irvine, Ayrshire, entered the show with a colleague for a laugh , but what started out as...

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