Summary
Talented chef and author Sophie Grigson is back with a new book to transform beginners into confident cooks.
The First-time Cook (Collins, (pounds) 17.99) is a one-stop guide which shows how to get to grips with ingredients and techniques so that anyone can feel completely confident in the kitchen.See the full content of this document
Extract
Foodbook; Help at Hand for Would-Be Home Chefs
This collection of dishes covers everything from quick...
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