Eating In: Great Food Without Fuss

Evening TimesJune 14, 2004

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Summary


WHOLE ROASTED PEPPERS WITH MONKFISH & ROSEMARY This is a Mediterranean-style dish which can be eaten hot or cold.

It will also make a deliciously easy picnic lunch served cold with rosemary substituted for fresh basil leaf and a splash of good olive oil.

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Extract


Eating In: Great Food Without Fuss

Preparation time: 40 mins Cooking time: 25 mins Serves 4 2 large re...

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