It's a Blooming Good Idea As John Cooks It with Flowers Russell Leadbetter Roots Around to Discover the Latest Ingredients Used by a Top Chef
Evening Times › April 18, 2007
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Summary
JUST when you thought that chefs were using every ingredient under the sun, trust Glasgow's John Quigley to rediscover another - edible flowers.
John, co-owner with his wife Gillian of the Red Onion restaurant, is enthusiastic about them and says they add flavour and visual appeal to food.See the full content of this document
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It's a Blooming Good Idea As John Cooks It with Flowers Russell Leadbetter Roots Around to Discover the Latest Ingredients Used by a Top Chef
He's even working on weekend specials in his restaurant that feature edible flowers.
"Cooking with flowers is as old as time, " he said as he prepared for a cookery demonstration linked to the Ideal Home ...See the full content of this document
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