Evening Times

Copyright (c) Newsquest Media Group

Provided by ProQuest LLC. All Rights Reserved.

from January 02, 2004
Last Document: May 16, 2012

[Content not included in vLex Global Academic]





FeediconRSS    What's this?

Browse by Day

Evening Times, October 03, 2007

Times

10 Things About Il Barbiere Di Siviglia

Scottish Opera is reviving Gioacchino Rossini's sparkling comic opera for the first time in 16 years. The three-hour production, sung in Italian with English subtitles, opens in Glasgow ahead of touring dates in Edinburgh, Aberdeen and Inverness. 2 STAGE FRIGHT The two-act opera "buffa" was commissioned by the Argentina Theatre in Rome for the princely sum of GBP60 and was first staged in February 1816. After a series of onstage mishaps, it was met with boos and hisses by an audience of fans ...

I Can't Wait to Take My Clothes Off On Stage! Singing Sensation Christian Bares His Soul. . .And Everything Else. . .As He Tells Russell Leadbetter About His New Role

THERE'S one question you can't help but ask entertainer Christian: does he have any hesitation about taking all his clothes off in The Full Monty? Christian, 64, is making what many would regard as a sacrifice too far in the name of art, in the Apollo Players' version of the hit film, which opens at the Pavilion on October 16.

Where Are They Now? Maureen Ellis Finds Out What Happened to the Actors Who Starred in the Original Full Monty Movie

ROBERT CARLYLE (GAZ) HAVING courted Hollywood fame for a time with roles in The World Is Not Enough and The 51st State, Maryhill- born Carlyle now alternates between big budget thrillers like 28 Weeks Later and indie films including The Mighty Celt and TV dramas such as BBC's Born Equal. His most recent film commitment is The Stone Of Destiny alongside Billy Boyd, based on the theft of the stone from Westminster Abbey on Christmas Day, 1950. MARK ADDY (DAVE) YORKSHIRE boy Mark - who initially...

Pick of the Day the Restaurant, Bbc2, 8pm

THERE'S something very addictive about The Restaurant - and it's nothing to do with any additives in the food served up. Apart from Raymond Blanc's near impenetrable French accent ("iz ziz what zyou call haute cuisine?") watching couples reach boiling point over their struggling restaurants is compelling television.

ver las páginas en versión mobile | web

ver las páginas en versión mobile | web

© Copyright 2012, vLex. All Rights Reserved.

Contents in vLex United Kingdom

Explore vLex

For Professionals

For Partners

Company